Supper club 3

April 2022

 

Roast pumpkin with lubneh, toasted seeds and aioli finished with fried basil

 

Spicy fish curry with sticky rice, crisp onions and fresh dhania

 

Braised beef shin with jalapeno salsa, creamy polenta chips, smoked onion pure’ finished with fresh herbs

 

Fresh cocoa meringue with vanilla sponge, coconut milk mousse, dark chocolate ice cream, toasted coconut with lemongrass syrup finished with toasted cashews

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