Supper club 3

April 2022


Roast pumpkin with lubneh, toasted seeds and aioli finished with fried basil


Spicy fish curry with sticky rice, crisp onions and fresh dhania


Braised beef shin with jalapeno salsa, creamy polenta chips, smoked onion pure’ finished with fresh herbs


Fresh cocoa meringue with vanilla sponge, coconut milk mousse, dark chocolate ice cream, toasted coconut with lemongrass syrup finished with toasted cashews