5 course Tasting menu 




 Butternut coconut curry with toasted onions, steamed wrapper and tomatoes amble with deep fried curry leaves



Home-made curd tortellini with tomato pesto, chilli oil and fresh herbs



Sticky salty pork with  stir-fry broccoli, sweet potato gnocchi, sweet corn pure’ with coriander lime gel and garlic emulsion



Lamb cutlet served with broad bean parmesan mash, olive tomato and red wine cassoulet, pickled onion, parmesan custard, gremolata and red wine gel



Smoked cream panna cotta with confit apple carpaccio, lime gel, burnt butter and salt biscuits with roast beetroot and honey ice cream and lemon syrup

32 Abelia Cresent Sea Park
KZN South Africa  |  + 27 396951036 or 060 977 4503

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