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5 course

Tasting menu 2

R280

 

Smoked Hummus with sliced roast pear, Pecorino, lemon & basil pesto and sesame crackers

 

Pulled peri peri chicken served in a bao bun, cucumber, tomatoes and fresh rocket

with roast garlic aioli

 

Seafood & saffron risotto with white wine air, roast tomato and garlic puree

 

Beef brisket with stir-fry green beans, onion jam, crisp pancake,

ginger orange gel and pickled spiced carrots finished with reduced cooking sauce

 

Chocolate hotteok with salted caramel, oat and honey crunchie , burnt butter ice cream finished with berry dressing

 

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