Tasting menu November 2025

R460PP

 

 

Fetta cheese and dill tart

Watermelon sorbet | black olive earth | dill and lemon oil| cured watermelon

 

Line fish ceviche

Wet cooked line fish | Sweet potato crisps | cucumber | beetroot tigers milk | jalapeno mayo

 

Mussel Tagliolini

Homemade tagliolini | spinach |sage white wine cream |toasted garlic

 

Calvin’s Brisket

Molasses and black pepper | mushrooms | potato bolinohs | pickled beets | peach and chilli chutney | reduced pepper sauce

 

Malibu mango

White chocolate pave’ | saffron custard | tamarind ginger ice cream | toasted macadamia

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