5 course Tasting menu 

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R300

 

 

 Butternut coconut curry with toasted onions, steamed wrapper and tomatoes amble with deep fried curry leaves

 

 

Home-made curd tortellini with tomato pesto, chilli oil and fresh herbs

 

 

Sticky salty pork with  stir-fry broccoli, sweet potato gnocchi, sweet corn pure’ with coriander lime gel and garlic emulsion

 

 

Lamb cutlet served with broad bean parmesan mash, olive tomato and red wine cassoulet, pickled onion, parmesan custard, gremolata and red wine gel

 

 

Smoked cream panna cotta with confit apple carpaccio, lime gel, burnt butter and salt biscuits with roast beetroot and honey ice cream and lemon syrup