Tasting menu 3

R300

  

Roast cherry tomatoes with balsamic honey, mozzarella parcels smoked béchamel and rocket pesto finished with onion ash

 

Marinated courgette with hummus, cured lemon, onion soubise roast olives, paprika pepper dew emulsion pickled pepper dews, fresh coriander

 

Prawn bisque with poached prawns, parmesan bread crumbs, tomato salt and confit potato finished with tomato basil sambles

Braised lamb neck with coconut curry toasted coconut, cucumber and mint gel, cashew onion gel, steamed rice and coconut foam

 

Queen of Spain, orange sorbet, white cream parfait chocolate shavings, vanilla almond dust, orange gel with candied orange zest