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Tasting menu 5

R290

1st December to 19 January 21

 

Beetroot carpaccio, gorgonzola spring roll, basil pesto and fresh herbs

 

Mushroom tortellini, roast courgette, putanesca sauce, grated parmesan, deep fried basil

 

Pork of a thousand tears, pork belly

Stirfry vegetables, Asian BBQ sauce and sweet and sour gel

 

Grilled duck breast with, confit potatoes, beetroot, apple compote, port and black pepper sauce

 

 Lemon tart with chai ice cream, mango gel, black pepper and cashew brittle, fresh summer fruit