Tasting menu 5


1st December to 19 January 21


Beetroot carpaccio, gorgonzola spring roll, basil pesto and fresh herbs


Mushroom tortellini, roast courgette, putanesca sauce, grated parmesan, deep fried basil


Pork of a thousand tears, pork belly

Stirfry vegetables, Asian BBQ sauce and sweet and sour gel


Grilled duck breast with, confit potatoes, beetroot, apple compote, port and black pepper sauce


 Lemon tart with chai ice cream, mango gel, black pepper and cashew brittle, fresh summer fruit

32 Abelia Cresent Sea Park
KZN South Africa  |  + 27 396951036

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