5 course

Tasting menu 2



Smoked Hummus with sliced roast pear, Pecorino, lemon & basil pesto and sesame crackers


Pulled peri peri chicken served in a bao bun, cucumber, tomatoes and fresh rocket

with roast garlic aioli


Seafood & saffron risotto with white wine air, roast tomato and garlic puree


Beef brisket with stir-fry green beans, onion jam, crisp pancake,

ginger orange gel and pickled spiced carrots finished with reduced cooking sauce


Chocolate hotteok with salted caramel, oat and honey crunchie , burnt butter ice cream finished with berry dressing


32 Abelia Cresent Sea Park
KZN South Africa  |  + 27 396951036

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