
Tasting menu 5
R290
1st December to 19 January 21
Beetroot carpaccio, gorgonzola spring roll, basil pesto and fresh herbs
Mushroom tortellini, roast courgette, putanesca sauce, grated parmesan, deep fried basil
Pork of a thousand tears, pork belly
Stirfry vegetables, Asian BBQ sauce and sweet and sour gel
Grilled duck breast with, confit potatoes, beetroot, apple compote, port and black pepper sauce
Lemon tart with chai ice cream, mango gel, black pepper and cashew brittle, fresh summer fruit