Tasting menu 4

R300

 

 Tuna tacos, west Indian style pepper sauce, lime mayonnaise, crisp onions and avocado

 

Smoked mushrooms with sauce verde, roast tomato custard, rouille, katahifi pastry and fresh greens

 

Seared chicken sticky bun with laksa broth, orange tamarind dressing, fresh carrots and ginger

 

Braised beef chuck with red onion marmalade on grilled onion with wasabi mayonnaise, sweet corn parcel, namjim with pickled cucumber and carrots

 

Fried banana with ginger foam, chai panna cotta, sesame sugar tuille, palm sugar caramel and caramelized ginger