Tasting menu 3



Roast cherry tomatoes with balsamic honey, mozzarella parcels smoked béchamel and rocket pesto finished with onion ash


Marinated courgette with hummus, cured lemon, onion soubise roast olives, paprika pepper dew emulsion pickled pepper dews, fresh coriander


Prawn bisque with poached prawns, parmesan bread crumbs, tomato salt and confit potato finished with tomato basil sambles

Braised lamb neck with coconut curry toasted coconut, cucumber and mint gel, cashew onion gel, steamed rice and coconut foam


Queen of Spain, orange sorbet, white cream parfait chocolate shavings, vanilla almond dust, orange gel with candied orange zest