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Tasting menu February 2026

R460PP

 

 

Venison Carpaccio

Soy honey | smoke | onions | Szechuan pepper cucumber

 

Samp and beans

Curry beans | samp and parsley risotto |

Tomato chutney | yoghurt

 

Jungle fish curry

Spicy Asian broth | line fish | fresh vegetables |coriander | glass noodles

 

Lamb Loin cutlet

Grilled Lamb | tomato | cumin coconut | pickled lemon | aubergine | toasted bread

 

Baked cheese cake

Poached plums | pomegranate sorbet | tea custard | Nut Granola

 

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