Tasting menu 4



 Tuna tacos, west Indian style pepper sauce, lime mayonnaise, crisp onions and avocado


Smoked mushrooms with sauce verde, roast tomato custard, rouille, katahifi pastry and fresh greens


Seared chicken sticky bun with laksa broth, orange tamarind dressing, fresh carrots and ginger


Braised beef chuck with red onion marmalade on grilled onion with wasabi mayonnaise, sweet corn parcel, namjim with pickled cucumber and carrots


Fried banana with ginger foam, chai panna cotta, sesame sugar tuille, palm sugar caramel and caramelized ginger