32 Abelia Crescent Sea Park KZN South Africa
060 977 4503
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RESTAURANT
The Cellar
Dylan Smith
MEET CHEF
Indulge in a culinary journey at The Cellar at Honeywood Forest Lodge. Situated in Sea Park, just 5km north of Port Shepstone, we offer an intimate dining experience unlike any other on the KZN South Coast.
Owner and Chef Dylan Smith, with over 25 years of experience, will tantalize your taste buds with his ever-changing menu of contemporary fusion cuisine. From delectable a la carte selections to exquisite 5-course tasting menus, Chef Dylan creates dishes that are both innovative and deeply satisfying.
His passion for locally sourced, seasonal produce shines through in
all his menus.
Enjoy the Experience
LUNCH
Relax on our covered veranda next to the pool and savor our 3-course set lunch, 5-course tasting menu, or a la carte options.
DINNER
Enjoy a romantic evening with low lighting, candles, and moody music while enjoying our A la carte or 5-course tasting menu.
We Aim To Please
OUR COMMITMENT
Our friendly staff ensures a comfortable and attentive dining experience in the cozy atmosphere of The Cellar. We also boast an extensive wine list, featuring a selection of South African craft beers and gins, to perfectly complement your meal.
Normal Opening Times:
Tuesday to Saturday
Lunch 12pm to 2:30 pm
Dinner 6pm to 8:30pm
December season extra opening days:
Sunday the 28th & Monday the 29th of December
We will be closed on the 25th of December and the 1st of January
We recommend that you book in advance.
Simply spectacular. Honeywood forest lodge is truly a hidden gem. We have been before but this time we were offered the Lapa suite for a little extra. Man it was worth it! Every little detail geared towards romance and relaxation - what a treat! The dinner was world class as usual and the massage was incredible. This little spot is a slice of heaven on the south coast. Thank you
- Kayley Bernhardt
