Traditionally Spanish tapas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal



Spinach and mozzarella gnuddi with olio aglio and ciabatta R39


Seared beef short rib, chilli tomato salsa, polenta crisps, fresh herbs R45


Vindaloo chicken livers served with naan R39


Salt and pepper squid served with lemon aioli R39


Sautéed mushrooms, beet crisps, sour cream, tahini, lemon drops R40


Marinated bowl of olives R37


Chicken chorizo poppa, sweet corn pure’ green been almond salad R40


Spicy Ramen noodles with prawns and onion jam R40


Potato gnocchi, gorgonzola, roast pear, rocket, fig gel R40


Dim sum

Steamed stuffed Asian style dumplings with dipping sauces


Chicken dim sum R45


Pulled pork dim sum R45


Mushroom and Havarti cheese R45






The Cellar fillet R190

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  


Chicken Cafreal R145

Thinly sliced chicken breast served with a fragrant goan sauce of green herbs and coconut milk accompanied by tomato chutney alloo palak parcels, cucumber raita, crisp onions and fresh coriander


Slow cooked Asian pork belly R175

Chinese style sticky pork with roast garlic air, sweet and sour dressing, stir-fry greens topped with crackling


Vegetarian Piñata surprise R150

Slow cooked beans with spices, olive tapenade, chimmichuri sauce, roast aubergine chimmi-change, fresh rocket and feta cheese


Seafood laksa R200

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander


Duck n Apples R230

Grilled Duck breast served with confit leg and thigh accompanied by apple compote, port and pepper sauce, vanilla custard, toasted almonds, confit potatoes and steamed beetroot


Lamb and Mutton R190

Slow cooked mutton braised and pulled served with bean croquets, marinated courgette, mango chutney, chipotle mayonnaise and grilled lamb cutlet finished with a jalapeno popper


48 hour Beef brisket R180

Served with rich red wine jus, jalapeño celery salsa, sweet potato croquets, onion soubise, roast carrot pure finished with lime emulsion




The cellar Crème Brûlée R65

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing


Chocolate oh chocolate R70

Chocolate parfait, chocolate sandwich and caramel mousse with chocolate earth, lime gel and berry gel


Pink Rising Sun R70

A beautifully light Japanese style cheese cake with peppermint fudge, vanilla ice cream, cream cheese mousse, fresh strawberries


Papaya, you Pawpaw R70

An Asian inspired dessert, candied papaya, papaya gel, toasted coconut shavings, mint gel, and coconut and palm sugar sorbet


Assorted Ice creams R60

Your waitron will inform you of our daily selection