Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal



Crunchy chicken sate with peanuts and sweet dipping sauce R37


Crisp parma ham served with roast tomatoes and basil pesto, cream cheese and ciabatta R40


Vindaloo chicken livers served with naan R37


Salt and pepper squid served with lemon aioli R37


Vegetable spring roll with sweet chilli R37


Haloumi cheese served with roast tomato and pickled aubergine R37


Marinated bowl of olives R37


Dim sum

Steamed stuffed Asian style dumplings with dipping sauces


Chicken dim sum R45


Pulled pork dim sum R45


Mushroom and Havarti cheese R45








The Cellar fillet R190

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  


Wood smoked chicken R145

Wood smoked chicken with leek cream, mushroom tortellini, white wine air, crisp bacon finished with basil and caper salsa


Venison loin R190

Grilled venison loin served with fried sweet potato, wilted spinach, pear done two ways, red wine porcini jus and lemon honey emulsion finished with thyme oil and candied nuts


Slow cooked Asian pork belly R175

Chinese style sticky pork with roast garlic air, sweet and sour dressing, stir-fry greens  topped with crackling


Smoked aubergine risotto R140

Smoked aubergine served in a creamy risotto with mushroom parcel, red wine and onion sauce, basil emulsion, root vegetable crisps and fresh herbs.


Seafood laksa R200

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander


Duck n Apples R230

Grilled Duck breast served with confit leg and thigh accompanied by apple compote, port and pepper sauce, vanilla custard, toasted almonds, confit potatoes and steamed beetroot


Lamb and Mutton R190

Slow cooked mutton braised and pulled served with bean croquets, marinated courgette, mango chutney, chipotle mayonnaise and grilled lamb cutlet finished with a jalapeno popper






The cellar crème brule R65

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing


Winter chocolate R70

White chocolate parfait, orange and ginger bon bon, mint ice cream, tuille and hot custard


Pink Rising Sun R70

A beautifully light Japanese style cheese cake with peppermint fudge, vanilla ice cream, cream cheese mousse, fresh strawberries


Milk tart panna cotta R70

Milk tart panna cotta served with roast apples, lemon curd and smashed pavlova finished with passion fruit dressing


Assorted Ice creams R55

Your waitron will inform you of our daily selection

32 Abelia Cresent Sea Park
KZN South Africa  |  + 27 396951036

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