Starters

 

Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

Spinach and mozzarella pot stickers with aubergine chutney with curry leaf and basil pesto R90

 

Smoked salmon with leaf salad avocado, pickled fennel, wasabi and pea pure’, citrus dressing and crisp seaweed  R90

 

 Salt and pepper squid served with lemon aioli R80

 

 Marinated bowl of olives R55

 

 Beef steam buns with pickled cabbage tangy dressings and ketchup manis with roast chilli oil R90

 

 Mussel tagliolini with spinach and sage cream with garlic chips R90

 

Beetroot and haloumi salad with cucumber, toasted garlic and chili finished with lime mayonnaise R90

 

 Cloud beef tartar with fresh vegetables and Asian flavors R90

 

  Beef and chorizo soft taco with jalapeno salsa R80

 

 Lime and chili prawn poke bowl with sweet chili julienne vegetables, soy dressing and egg noodles R90

 

 Peri-peri chicken livers with fresh bread R80

 

Seared tuna with R95

Avocado sorbet, tamrind mayonnaise, cumin sev, lime dressing and tangy cucumber

 

Buffalo mozzarella R150

with roast tomato pesto and toasted ciabatta with port reduction and chili oil

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Dim sum

Steamed stuffed Asian style dumplings with dipping sauces

 

Chicken dim sum R70

Pulled pork dim sum R70

 Mushroom and mozzarella cheese V R70

                       Prawn and cream cheese R70

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Mains

 

The Cellar fillet R295

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps

 

Chicken Saltimbocca R200 VV

Chicken breast rolled with pancetta and cream cheese served with spinach gnocchi, roast garlic emulsion, arrabiata, basil crisps, olive chips, parmesan and parsley oil

 

Pork Belly R270

Cashew crusted pork belly with nam prik pao, sautéed green beans, ginger macadamia milk curry, corn wontons, guava jelly, pickled carrot salad and coriander seed oil

 

Vegetarian Korma R185

Grilled mushrooms with chili fried spinach, sautéed beans, confit butternut and creamy korma sauce finished with crisp curry leaves

 

Singapore Prawns R365 VV

(Supplementary fee applicable to in house package guests)

  10 shelled king prawns in a spicy bell pepper and chilli sauce served with stirfry vegetables with a lime and toasted garlic dressing

 

VV – Vegetarian Variant available

 

Crispy Asian Duck  R365 VV

(Supplementary fee applicable to in house package guests)

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing

  

Lamb and Mutton  R285

Grilled lamb loin wrack with slow cooked mutton empanada, served with pepper and bean ragu,  ginger and garlic confit, rough salsa, cacao jus and coconut lime emulsion  

  

Oxtail Tortellinni R275

Pasta pockets filled with slow cooked oxtail, carrot pure and crisps, salsa verde, red curry mayonnaise, confit potatoes and grilled mushrooms

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Desserts

 

The cellar crème brule R80

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing

 

Pear and Chocolate R100

Elements of pear, dark chocolate milk chocolate and dolce de leche

 

Cherry Pop R100

A crisp warm cherry and vanilla cremeux springroll with cherry broth, frozen yoghurt and lemon gel to pop

 

Iced peanut Coffee R100

A delicious dessert with elements of iced coffee, peanuts and mint with biscuit, nut praline and chocolate ganache

 

Assorted ice creams R75

 

Assorted Ice creams R65

Your waitron will inform you of our daily selection