Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal



Smoked aubergine risotto with red onion marmalade V R50


Smoked salmon with caper mayonnaise, potato crisps, pickled avocado, chilli, fresh black pepper R50


Salt and pepper squid served with lemon aioli R50


Marinated bowl of olives R40


Lamb parcels with spiced sauce, hummus and mint yoghurt R50


Haloumi cheese with tomato jam, pickled cucumber with rosemary chilli dust V R50


Crisp sweet potato ravioli with pineapple and chilli mayo V R50


Slow cooked beef bao bun with Asian dressing R50


Tuna taco with west Indian pepper sauce R50



Dim sum

Steamed stuffed Asian style dumplings with dipping sauces


Chicken dim sum R45


Pulled pork dim sum R45


Mushroom and mozzarella cheese V R45


Slow cooked beef R45





The Cellar fillet R230

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  


Mysore Chicken  R145 VV

Rolled with cream cheese and spinach with mysore coconut sauce, green chutney, tempura sweet potato, toasted coconut, sautéed cauliflower and fresh dhania


Peachy Pork R200

Slow braised pork belly, with soy glaze, peach chutney, roast onion, citrus basil pesto, white wine jus, roast sweet potato and fresh dhania


Gorgonzola Beetroot Gnochi  R150

Beet gnocchi served in gorgonzola and sage cream with toasted walnuts, beetroot, fresh herbs and lemon gel


Seafood Laksa R230 VV

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander


Crispy Asian Duck  R260 VV

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing


Venison Loin R220 VV

Grilled venison with beetroot pure, ketchup manis, green herb oil, potato croquets, wasabi mayonnaise, pickled cabbage and sweet potato crisps


48 hour Beef brisket R220

Served with rich red wine jus, jalapeño celery salsa, sweet potato croquets, onion subise, roast carrot pure finished with lime emulsion


VV – Vegetarian Variant available




The cellar crème brule R70

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing


The Good Apple R80

Apple, chai tea, honey, biscuit, ginger and a whole lot of friendly goodness


Mac Daddy chocolate R85

Dark chocolate mousse, burnt butter caramel, raw macadamia praline, cherry jelly, panned macadamias, malted ice cream and more chocolate


Sniketty Snicket R75

A snicker inspired dessert of peanut praline, chocolate with ginger ice cream


Assorted Ice creams R60

Your waitron will inform you of our daily selection