HONEYWOOD
Forest Lodge, Restaurant & Spa
Starters
Traditionally Spanish tapas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal
Polenta poppa’s with truffle mayo, pickled mushrooms V R65
Smoked salmon with caper mayonnaise, potato crisps, pickled avocado, chilli, fresh black pepper R65
Salt and pepper squid served with lemon aioli R65
Marinated bowl of olives R42
Lamb parcels with spiced sauce, hummus and mint yoghurt R75
Thai green mussels with glass noodles R65
Beetroot and haloumi salad with cucumber, toasted garlic and chilli finished with lime mayonnaise R65
Asian beef carpaccio with crisp noodles marinated shitake R75
Beef and chorizo soft taco with jelapeno salsa R65
Crispy prawn slider with pickled cucumber, sweet chilli mayo and coriander pesto R75
Periperi chicken livers with fresh bread R65
Dim sum
Steamed stuffed Asian style dumplings with dipping sauces
Chicken dim sum R54
Pulled pork dim sum R54
Mushroom and mozzarella cheese V R54
Prawn and cream cheese R70
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Mains
VV – Vegetarian Variant available
The Cellar fillet R265
The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps
Chicken Saltimbocca R180 VV
Chicken breast rolled with pancetta and cream cheese served with spinach gnocchi, roast garlic emulsion, arrabiata, basil crisps, olive chips, parmesan and parsley oil
Pork Belly R235
Served with stir-fry vegetable hot pot, sweet potato wonton, honey emulsion, mango pickle, cashew paste and ponzu
Vegetarian Korma R165
Grilled mushrooms with chili fried spinach, sautéed beans, confit butternut and creamy korma sauce finished with crisp curry leaves
Seafood Laksa R255 VV
A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander
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Crispy Asian Duck R270 VV
Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing
Oaxacan Lamb R255
Grilled lamb loin wrack with parsley crust, slow cooked lamb neck, avocado, roast peppers, chipotle, creamy polenta and corn orange pure
Oxtail Tortellinni R245
Pasta pockets filled with slow cooked oxtail, carrot pure and crisps, salsa verde, red curry mayonnaise, confit potatoes and grilled mushrooms
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Desserts
The cellar crème brule R75
Delicate baked custard topped with caramelized sugar and served with passion fruit dressing
Chocolate parfait and berries R85
Dark chocolate parfait, vanilla sponge, war berry parcel, roast chocolate and macadamia nutter ice cream, fresh berries
Bread and butter R80
A warm bread and butter pudding with saltana, custard and rum and raisin ice cream
Mango cheese cake R85
with mango gel, coral tuille, candied lime and ginger ice cream, coconut flakes , coconut honey emulsion, finished with vanilla short bread crumble
Assorted ice creams R65
Assorted Ice creams R65
Your waitron will inform you of our daily selection
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