Starters

 

Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

 

Spinach and mozzarella gnuddi with olio aglio and ciabatta R45

 

Seared beef short rib, chilli tomato salsa, polenta crisps, fresh herbs R45

 

Peri peri chicken liversR45

 

Salt and pepper squid served with lemon aioli R45

 

Marinated bowl of olives R37

 

Spicy Ramen noodles with prawns and onion jam R47

 

Potato gnocchi stuffed and served with basil pesto R45

 

Mushroom arrancini with turmeric mayonnaise and cashew chutney R45

 

Slow cooked beef bao bun with Asian dressing R45

 

Tuna taco with west Indian pepper sauce R45

 

Dim sum

Steamed stuffed Asian style dumplings with dipping sauces

 

Chicken dim sum R45

 

Pulled pork dim sum R45

 

Mushroom and mozzarella cheese R45

 

Beef and chilli R45

 

 

  

Mains

 

The Cellar fillet R210

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  

 

Mysore Chicken  R145 VV

Rolled with cream cheese and spinach with mysore coconut sauce, green chutney, tempura sweet potato, toasted coconut, sautéed cauliflower and fresh dhania

 

Peachy Pork R190

Slow braised pork belly, with soy glaze, peach chutney, roast onion, citrus basil pesto, white wine jus, roast sweet potato and fresh dhania

 

Gorgonzola Beetroot Gnochi  R150

Beet gnocchi served in gorgonzola and sage cream with toasted walnuts, beetroot, fresh herbs and lemon gel

 

Seafood Laksa R230 VV

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander

 

Crispy Asian Duck  R260 VV

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing

 

Venison Loin R210 VV

Grilled venison with beetroot pure, ketchup manis, green herb oil, potato croquets, wasabi mayonnaise, pickled cabbage and sweet potato crisps

 

48 hour Beef brisket R190

Served with rich red wine jus, jalapeño celery salsa, sweet potato croquets, onion subise, roast carrot pure finished with lime emulsion

 

VV – Vegetarian Variant available

 

 

Desserts

 

The cellar crème brule R70

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing

 

Smoking Irishman R75

Smoked chocolate mousse with salted seeds, Irish cream foam, vanilla biscuit ice cream, chocolate pocky and intense coffee gel

 

Blueberry liquorice blintz R75

Blue berry poli, with liquorice ice cream, cream cheese and meringue

 

Viva La Frais R75

A delicate strawberry mousse with fresh strawberries, lime sago, black pepper ice cream, mint gel and wafer biscuit

 

Assorted Ice creams R60

Your waitron will inform you of our daily selection