top of page

Starters

 

Traditionally Spanish tapas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

Polenta poppa’s with truffle mayo, pickled mushrooms V R65

 

Smoked salmon with caper mayonnaise, potato crisps, pickled avocado, chilli, fresh black pepper R65

 

Salt and pepper squid served with lemon aioli R65

 

Marinated bowl of olives R42

 

Lamb parcels with spiced sauce, hummus and mint yoghurt R75

 

Thai green mussels with glass noodles  R65

 

Beetroot and haloumi salad with cucumber, toasted garlic and chilli finished with lime mayonnaise R65 

 

Asian beef carpaccio with crisp noodles marinated shitake R75

   

Beef and chorizo soft taco with jelapeno salsa R65

 

Crispy prawn slider with pickled cucumber, sweet chilli mayo and coriander pesto R75

 

Periperi chicken livers with fresh bread R65

 

 Dim sum

Steamed stuffed Asian style dumplings with dipping sauces

 

Chicken dim sum R54

 

Pulled pork dim sum R54

 

Mushroom and mozzarella cheese V R54

 

Prawn and cream cheese R70

Mains

VV – Vegetarian Variant available

 

The Cellar fillet R265

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps

 

Chicken Saltimbocca R180 VV

Chicken breast rolled with pancetta and cream cheese served with spinach gnocchi, roast garlic emulsion, arrabiata, basil crisps, olive chips, parmesan and parsley oil

 

Pork Belly R235

Served with stir-fry vegetable hot pot, sweet potato wonton, honey emulsion, mango pickle, cashew paste and ponzu

 

Vegetarian Korma R165

Grilled mushrooms with chili fried spinach, sautéed beans, confit butternut and creamy korma sauce finished with crisp curry leaves

 

Seafood Laksa R255 VV

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander 

Crispy Asian Duck  R270 VV

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing

 

 Oaxacan Lamb  R255

Grilled lamb loin wrack with parsley crust, slow cooked lamb neck, avocado, roast peppers, chipotle, creamy polenta and corn orange pure

  

Oxtail Tortellinni R245

Pasta pockets filled with slow cooked oxtail, carrot pure and crisps, salsa verde, red curry mayonnaise, confit potatoes and grilled mushrooms

Desserts

 

The cellar crème brule R75

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing

 

Chocolate parfait and berries R85

Dark chocolate parfait, vanilla sponge, war berry parcel, roast chocolate and macadamia nutter ice cream, fresh berries

 

Bread and butter R80

A warm bread and butter pudding with saltana, custard and rum and raisin ice cream

 

Mango cheese cake R85

with mango gel, coral tuille, candied lime and ginger ice cream, coconut flakes , coconut honey emulsion, finished with vanilla short bread crumble 

 

Assorted ice creams R65

 

Assorted Ice creams R65

Your waitron will inform you of our daily selection

bottom of page