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Traditionally Spanish tapas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal


Spinach & mozzarella pot stickers

with aubergine chutney and curry leaf and basil pesto R75


Smoked salmon with caper mayonnaise, potato crisps, pickled avocado, chilli, fresh black pepper R65


Salt and pepper squid served with lemon aioli R65


Marinated bowl of olives R42


Lamb parcels with spiced sauce, hummus and mint yoghurt R75


Thai green mussels with glass noodles  R65


Beetroot and haloumi salad with cucumber, toasted garlic and chilli finished with lime mayonnaise R65 


Cloud beef tartar with fresh vegetables and Asian flavours R75


Beef and chorizo soft taco with jalapeno salsa R65


Lime & Chiil prawn poke bowl

with sweet chilli julienne vegetables, soy dressing & egg noodles R75


Periperi chicken livers with fresh bread R65


 Dim sum

Steamed stuffed Asian style dumplings with dipping sauces


Chicken dim sum R54


Pulled pork dim sum R54


Mushroom and mozzarella cheese V R54


Prawn and cream cheese R70


VV – Vegetarian Variant available


The Cellar fillet R265

The cellar fillet served with roast butternut, fresh rocket

and creamy chermoula sauce finished with potato crisps


Chicken Saltimbocca R180 VV

Chicken breast rolled with pancetta and cream cheese served with spinach gnocchi, roast garlic emulsion, arrabiata, basil crisps, olive chips, parmesan and parsley oil


Pork Belly R235

cashew crusted pork belly with nam prik pau, sautéed green beans,

ginger macadamia milk curry, corn wontons, gauva jelly,

pickled carrot salad  & coriander seed oil.


Vegetarian Korma R165

Grilled mushrooms with chilli fried spinach, sautéed beans, confit butternut and creamy korma sauce finished with crisp curry leaves


Seafood Laksa R255 VV

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander 

Crispy Asian Duck  R270 VV

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing


 Oaxacan Lamb  R255

Grilled lamb loin wrack with parsley crust, slow cooked lamb neck, avocado, roast peppers, chipotle, creamy polenta and corn orange pure


Oxtail Tortellinni R245

Pasta pockets filled with slow cooked oxtail, carrot pure and crisps, salsa verde, red curry mayonnaise, confit potatoes and grilled mushrooms



The Cellar crème brule R75

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing


Snow Dragon R85

White chocolate parfait, elements of sago, juice & essence of mandarin,

dragon fruit sorbet & sesame biscuit


Bread and butter R80

A warm bread and butter pudding with sultana, custard and rum and raisin ice cream


Mango cheese cake R85

with mango gel, coral tuille, candied lime and ginger ice cream, coconut flakes , coconut honey emulsion, finished with vanilla short bread crumble 


Assorted ice creams R65

Your waitron will inform you of our daily selection

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