Starters

 

Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

 

Smoked aubergine risotto with red onion marmalade V R50

 

Smoked salmon with caper mayonnaise, potato crisps, pickled avocado, chilli, fresh black pepper R50

 

Salt and pepper squid served with lemon aioli R50

 

Marinated bowl of olives R40

 

Lamb parcels with spiced sauce, hummus and mint yoghurt R50

 

Haloumi cheese with tomato jam, pickled cucumber with rosemary chilli dust V R50

 

Crisp sweet potato ravioli with pineapple and chilli mayo V R50

 

Slow cooked beef bao bun with Asian dressing R50

 

Tuna taco with west Indian pepper sauce R50

 

 

Dim sum

Steamed stuffed Asian style dumplings with dipping sauces

 

Chicken dim sum R45

 

Pulled pork dim sum R45

 

Mushroom and mozzarella cheese V R45

 

Slow cooked beef R45

 

 

Mains

 

The Cellar fillet R230

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  

 

Mysore Chicken  R145 VV

Rolled with cream cheese and spinach with mysore coconut sauce, green chutney, tempura sweet potato, toasted coconut, sautéed cauliflower and fresh dhania

 

Peachy Pork R200

Slow braised pork belly, with soy glaze, peach chutney, roast onion, citrus basil pesto, white wine jus, roast sweet potato and fresh dhania

 

Gorgonzola Beetroot Gnochi  R150

Beet gnocchi served in gorgonzola and sage cream with toasted walnuts, beetroot, fresh herbs and lemon gel

 

Seafood Laksa R230 VV

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander

 

Crispy Asian Duck  R260 VV

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing

 

Venison Loin R220 VV

Grilled venison with beetroot pure, ketchup manis, green herb oil, potato croquets, wasabi mayonnaise, pickled cabbage and sweet potato crisps

 

48 hour Beef brisket R220

Served with rich red wine jus, jalapeño celery salsa, sweet potato croquets, onion subise, roast carrot pure finished with lime emulsion

 

VV – Vegetarian Variant available

 

 Desserts

 

The cellar crème brule R70

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing

 

The Good Apple R80

Apple, chai tea, honey, biscuit, ginger and a whole lot of friendly goodness

 

Mac Daddy chocolate R85

Dark chocolate mousse, burnt butter caramel, raw macadamia praline, cherry jelly, panned macadamias, malted ice cream and more chocolate

 

Sniketty Snicket R75

A snicker inspired dessert of peanut praline, chocolate with ginger ice cream

 

Assorted Ice creams R60

Your waitron will inform you of our daily selection