Starters

 

Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

Starters

 

Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

Spinach and mozzarella pot stickers with aubergine chutney with curry leaf and basil pesto R80

 

Smoked salmon with leaf salad avocado, pickled fennel, wasabi and pea pure’, citrus dressing and crisp seaweed  R80

 

Salt and pepper squid served with lemon aioli R80

 

Marinated bowl of olives R50

 

Beef and mozzarella spring roll with carrot and nam yum, spiced sauce and chipotle mayonnaise R80

 

Smoked mussels with hummus, tomato gel, basil oil and crisp spiced chips R80

 

Beetroot and haloumi salad with cucumber, toasted garlic and chili finished with lime mayonnaise R80

 

Cloud beef tartar with fresh vegetables and Asian flavors R80

  

Beef and chorizo soft taco with jalapeno salsa R80

 

Lime and chili prawn poke bowl with sweet chili julienne vegetables, soy dressing and egg noodles R80

 

Peri-peri chicken livers with fresh bread R80

 

Seared tuna with R90

Avocado sorbet, tamrind mayonnaise, cumin sev, lime dressing and tangy cucumber

 

 

Dim sum

Steamed stuffed Asian style dumplings with dipping sauces

 

Chicken dim sum R65

 

Pulled pork dim sum R65

 

Mushroom and mozzarella cheese V R65

 

Prawn and cream cheese R65

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Mains

VV – Vegetarian Variant available

 

Mains

 

The Cellar fillet R280

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps

 

Chicken Saltimbocca R190 VV

Chicken breast rolled with pancetta and cream cheese served with spinach gnocchi, roast garlic emulsion, arrabiata, basil crisps, olive chips, parmesan and parsley oil

 

Pork Belly R255

Cashew crusted pork belly with nam prik pao, sautéed green beans, ginger macadamia milk curry, corn wontons, guava jelly, pickled carrot salad and coriander seed oil

 

Vegetarian Korma R175

Grilled mushrooms with chili fried spinach, sautéed beans, confit butternut and creamy korma sauce finished with crisp curry leaves

 

Singapore Prawns R350 VV

 10 shelled king prawns in a spicy bell pepper and chilli sauce served with stirfry vegetables with a lime and toasted garlic dressing

 

Crispy Asian Duck  R330 VV

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing

  

Lamb and mutton  R270

Grilled lamb loin wrack with slow cooked mutton empanada, served with pepper and bean ragu,  ginger and garlic confit, rough salsa, cacao jus and coconut lime emulsion  

  

Oxtail Tortellinni R260

Pasta pockets filled with slow cooked oxtail, carrot pure and crisps, salsa verde, red curry mayonnaise, confit potatoes and grilled mushrooms

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Desserts

 

The cellar crème brule R80

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing

 

Rural Chocolate Lover R95

Mint and chocolate mousse with elements of chocolate, sponge cake and caramel

 

Bread and butter R95

A warm bread and butter pudding with saltana, custard and rum and raisin ice cream

 

Iced peanut Coffee R95

A delicious dessert with elements of iced coffee, peanuts and mint with biscuit, nut praline and chocolate ganache

 

Assorted ice creams R70

Your waitron will inform you of our daily selection

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