Starters

 

Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal

 

 

Spinach and mozzarella gnuddi with olio aglio and ciabatta R45

 

Seared beef short rib, chilli tomato salsa, polenta crisps, fresh herbs R45

 

Vindaloo chicken livers served with naan R45

 

Salt and pepper squid served with lemon aioli R45

 

Marinated bowl of olives R37

 

Chinese pork, sweet corn pure’ sweet potato gnocchi, broccoli R60

 

Spicy Ramen noodles with prawns and onion jam R47

 

Potato gnocchi, gorgonzola, roast pear, rocket, fig gel R45

 

Mushroom arrancini with turmeric mayonnaise and cashew chutney R45

 

Dim sum

Steamed stuffed Asian style dumplings with dipping sauces

 

Chicken dim sum R45

 

Pulled pork dim sum R45

 

Mushroom and Havarti cheese R45

 

 

 

Mains

 

The Cellar fillet R210

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  

 

Mysore Chicken  R145

Rolled with cream cheese and spinach with mysore coconut sauce, green chutney, tempura sweet potato, toasted coconut, sautéed cauliflower and fresh dhania

 

Slow cooked Asian pork belly R190

Chinese style sticky pork with roast garlic air, sweet and sour dressing, stir-fry greens topped with crackling

 

Smoked aubergine  R150

Smoked aubergine ravioli with ratatouille, tomato concasse beetroot gel, hummus and vegetable jus

 

Seafood laksa R230

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander

 

Crispy Asian Duck  R260

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing

 

Venison Loin R210

Grilled venison with onion marmalade meat jus, sautéed broccoli and mushrooms with puff pastry and liver parfait

 

48 hour Beef brisket R190

Served with rich red wine jus, jalapeño celery salsa, sweet potato croquets, onion subise, roast carrot pure finished with lime emulsion

 

 

 

Desserts

The cellar crème brule R70

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing

 

Smoking Irishman R75

Smoked chocolate mousse with salted seeds, Irish cream foam, vanilla biscuit ice cream, chocolate pocky and intense coffee gel

 

Everyone loves pies! Apple Pies! R75

A decadent apple open apple pie with praline whipped cream, amaretto custard toffee sauce and cinnamon ice cream.

 

Viva La Frais R75

A delicate strawberry mousse with fresh strawberries, lime sago, black pepper ice cream, mint gel and wafer biscuit

 

Assorted Ice creams R60

Your waitron will inform you of our daily selection