Traditionally Spanish tappas offers a chance to taste several small dishes as opposed to a single starter, they can also be enjoyed as a light meal



Spinach and mozzarella gnuddi with olio aglio and ciabatta R45


Seared beef short rib, chilli tomato salsa, polenta crisps, fresh herbs R45


Vindaloo chicken livers served with naan R45


Salt and pepper squid served with lemon aioli R45


Marinated bowl of olives R37


Chinese pork, sweet corn pure’ sweet potato gnocchi, broccoli R60


Spicy Ramen noodles with prawns and onion jam R47


Potato gnocchi, gorgonzola, roast pear, rocket, fig gel R45


Mushroom arrancini with turmeric mayonnaise and cashew chutney R45


Dim sum

Steamed stuffed Asian style dumplings with dipping sauces


Chicken dim sum R45


Pulled pork dim sum R45


Mushroom and Havarti cheese R45






The Cellar fillet R210

The cellar fillet served with roast butternut, fresh rocket and creamy chermoula sauce finished with potato crisps  


Mysore Chicken  R145

Rolled with cream cheese and spinach with mysore coconut sauce, green chutney, tempura sweet potato, toasted coconut, sautéed cauliflower and fresh dhania


Slow cooked Asian pork belly R190

Chinese style sticky pork with roast garlic air, sweet and sour dressing, stir-fry greens topped with crackling


Smoked aubergine  R150

Smoked aubergine ravioli with ratatouille, tomato concasse beetroot gel, hummus and vegetable jus


Seafood laksa R230

A beautifully light Indonesian dish served with stir fry vegetables infused coconut broth, mussels calamari and prawns, finished with chili herb oil and fresh coriander


Crispy Asian Duck  R260

Crispy roast duck served with Asian style broth, noodles, vegetables, spiced peanut crumble, roast and marinated peppers finished with lime dressing


Venison Loin R210

Grilled venison with onion marmalade meat jus, sautéed broccoli and mushrooms with puff pastry and liver parfait


48 hour Beef brisket R190

Served with rich red wine jus, jalapeño celery salsa, sweet potato croquets, onion subise, roast carrot pure finished with lime emulsion





The cellar crème brule R70

Delicate baked custard topped with caramelized sugar and served with passion fruit dressing


Smoking Irishman R75

Smoked chocolate mousse with salted seeds, Irish cream foam, vanilla biscuit ice cream, chocolate pocky and intense coffee gel


Everyone loves pies! Apple Pies! R75

A decadent apple open apple pie with praline whipped cream, amaretto custard toffee sauce and cinnamon ice cream.


Viva La Frais R75

A delicate strawberry mousse with fresh strawberries, lime sago, black pepper ice cream, mint gel and wafer biscuit


Assorted Ice creams R60

Your waitron will inform you of our daily selection