Lunch menu 1

2026 R205

 

Tomato olive and garlic sauce with grilled aubergine, feta cheese and fresh bread finished with fresh rocket

 

Roast chicken thigh with roast vegetable salad crispy potatoes and Turkish yoghurt finished with chilli oil and basil

 

Baked cheese cake tart with raisin compote pumpkin seeds and vanilla ice cream

 

Coffee or Tea

​