The 3 Course Set Lunch Menu
from Friday 15th of August
R205pp
​

Roast vegetable , crouton and macadamia nut salad with creamy dressing

 

Grilled chicken breast with potato croquette, sautéed green beans, mustard and parsley cream finished with grilled mushrooms

 

Chai crème Brule with cinnamon biscuit.

​
Tea or coffee