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3 course set lunch menu

R195

Tomato carpaccio with basil vinaigrette, black pepper aioli and potato and mozzarella wontons

Beef Kofta with avocado, couscous, roast butternut, pickled cabbage and tomato salsa with tangy aioli and flat bread

Lemon panna cotta with meringue shard, lemon syrup and vanilla ice cream

Tea or coffee

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