The 3 Course Set Lunch Menu
From Friday 28th Nov 25
R205pp

​

 

Spiced butternut and courgette salad with marinated feta cheese and crispy murku

 

Cerella chicken breast served with potato samosas, tangy sour and salty coconut cream, wilted spinach and cabbage with tomato chutney

 

Lemon zest and chai tea pannecotta with almond biscotti and berry couli