The Cellar at Honeywood
We will be open for lunch on Mothers day, 9th of May.
Booking is essential.
The Cellar offers relaxed South Coast Fine Dining at its best!
Enjoy an array of flavours by chef Dylan Smith from an option of menus. We offer a great selection of South African wines to pair with your meal.
Look out for our popular Supper Club evenings and Wine & Dine evenings, these book out quickly so be sure to reserve your table fast!
The Cellar is open for lunch and Dinner Tuesday - Saturday.
High Season times may differ.
Lunch 12 until 2pm
Dinner from 6pm until 8.30pm (C19 times)
call 039 695 1036 to book your table
Please note that menu items are subject to change without prior notice