The Cellar at Honeywood

Our onsite restaurant, The Cellar, serves delectable gourmet cuisine from an ever changing a la carte menu and must certainly be visited! The Cellar offers a unique intimate dining experience on the KZN South Coast. Chef Dylan Smith has over 20 years experience and  will tantalize your taste buds with his contemporary fusion style of cooking. 


At lunch time you can relax on our covered veranda next to the pool and enjoy a choice of menu options. We serve our 3 course set lunch as well as our 5 course tasting menu and our a la carte menu.


Dinner is definitely for the romantics, with low light, candles and jazzy music you can enjoy our A la carte menu or 5 course tasting menu option. 

Opening Times:
Tuesday to Saturday
Lunch bookings between 12 and 2pm

Dinner bookings between  5.30 and 8pm (closing times in accordance to C19 curfew restrictions)
We recommend that you book in advance.

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